Commercial kitchens and food processing establishments generate a significant amount of FOG’s from their specific daily operations. If the FOG’s are not treated before entering the main drainage network then it will lead to issues with your drainage and have an adverse impact on the local environment and business operation.
Building Regulations in the UK have made it mandatory to install a suitable trap, separator or treatment system in commercial premises preparing hot food with wash down sinks to help the removal of FOGs from wastewater.
If your thinking of installing a grease trap outside your kitchen and you want an effective, well-built product that meets the Building Regulations, then choose one of our gt underground grease traps.
Since this product was launched in 2005 thousands have been installed throughout the UK & Ireland. Fog hog’s Single stage design works well in the basic separation of FOG’s and offers a cost effective solution to FOG’S/Grease Management. The new Fog Hog design features a new cylindrical body moving away from the previous rectangular shape and has an anti flotation collar to improve the efficiency and strength of the installation.
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